Sky Blu Restaurant Menu
Sky Blu Restaurant menu gallery
Choose your favorite dish
Lunch
Dinner
Beef tartare alla Carbonara
Red tuna, cream of borlotti beans, burned onion
Sky Blu fish soup
Pumpkin cream, gel of pomegranate, almond crumble, mushrooms
Burrata from Paestum, yellow datterino tomatoes, basil snow, tomato foam
Tonnarelli from Gragnano Gerardo Nola “cacio & pepe”, Roman pecorino cheeseand three peppers
Bucatini Amatriciana style, tomato sauce, pork guanciale and pecorino cheese
Spaghetti from Gragnano alla carbonara with crispy pork guanciale from Amatrice
Home-made buckwheat fettuccine, duck ragout
Black cappellacci, stracciatella and licorice, raw shrimps from Mazzara del Vallo, lumpfish egg
Linguine with clams, bottarga and fermented black garlic
Gragnano spaghetti with sauce from two tomato types, buffalo stracciatella and basil
Porcini mushroom risotto, parsley, foam of parmesan cheese
Quail stuffed with mulberries, almond crumble and leek
Roman beef stew “picchiapo” with potatoes, celery and carrots
Beef cheek cooked at low temperature, seasonal vegetables, cream of celeriac
Rack of lamb Roman style
Fried codfish marinated in almond milk, cream of chickpeas with ginger, cauliflower
Cuttlefish in two consistencies, cream of green peas
Cheese cake with pumpkin and cinnamon, raspberry coulis
Apple tart with caramel drizzle
Lemon sponge cake, cream of Strega herbal liqueur, red berries
Dark chocolate moelleux, pear Martin Sec with cardamom and ginger
Sphere of meringue, chocolate ice cream, seasonal fruit
Local cheese selection with nuts and honey
The menu at Sky Blu Restaurant offers a creative and refined dining experience, blending traditional Italian flavors with modern touches. For lunch, the standout dish is the Gazpacho di melone con gambero Rosso di Mazara (melon gazpacho with red shrimp from Mazara), paired with polvere di prosciutto San Daniele (San Daniele ham powder) and perle di melone (melon pearls), which is refreshing and beautifully balanced. The Zucchine ripiene con burrata (zucchini stuffed with burrata) with a yellow carrot coulis, datterini confit (confit cherry tomatoes), and granella di pistacchio (pistachio crumble) offers a creamy yet earthy contrast. The Tonno in polvere di olive Taggiasche (tuna in Taggiasca olive powder) served with crema di topinambur (Jerusalem artichoke cream) and neve di bufala (buffalo milk snow) delivers a savory punch, while the Tarteletta integrale (whole wheat tart) with lamponi (raspberries), ricotta di bufala (buffalo ricotta), and dragoncello (tarragon) balances sweet and tangy notes.
For dinner, the menu features the delicate Tartare di manzo alla Carbonara (beef tartare in Carbonara style), a nod to a classic Italian dish. The Tonno rosso (bluefin tuna) with crema di fagioli (bean cream) and cipolla bruciata (burnt onion) offers a unique and flavorful combination. The Zuppa di pesce Sky Blu (Sky Blu seafood soup) promises a hearty and flavorful option, while the Vellutata di zucca (pumpkin velouté) with gel di melograno (pomegranate gel), crumble di mandorle (almond crumble), and funghi (mushrooms) provides an earthy and comforting dish. The creamy Burrata di Paestum with datterino giallo (yellow tomatoes), neve di basilico (basil snow), and aria di pomodoro (tomato air) rounds off the menu with fresh, vibrant flavors.
Overall, Sky Blu Restaurant offers a sophisticated and innovative menu that combines seasonal ingredients with unique twists on traditional Italian dishes.